Ghee, also known as clarified butter, is a type of fat used in various culinary traditions, including Indian, Middle Eastern, and Southeast Asian cuisines. While ghee itself is not a sweet, it plays a crucial role in making many sweet dishes and desserts. Read more
Ghee, also known as clarified butter, is a type of fat used in various culinary traditions, including Indian, Middle Eastern, and Southeast Asian cuisines. While ghee itself is not a sweet, it plays a crucial role in making many sweet dishes and desserts.
| Specifications | Descriptions |
|---|---|
| Ghee |
Lorem, ipsum dolor sit amet consectetur adipisicing elit. Exercitationem, facere nesciunt doloremque nobis debitis sint?
